Green Mint Chocolate Cake
Prepare cake mix as directed. Substitute 1/4 cup of Creme de Menthe for 1/4 cup of the required water. Add the oil and eggs as directed.
Optional: If you like a chocolately chunk component (and I do). Take 3 Hershey's chocolate bars and chop them up. Put into the batter and stir.
Bake and cool the cake. |
It'll still be warm on the cake so I stick the entire cake with the fudge layer into the freezer while I flavor the whipped topping.
I add a tablespoon or so of Creme deMenthe to the whipped topping and stir. Add green food coloring if you want a deeper shade of green.
Cut the Andes mints into random chunks.
Spread the green Creme deMenthe flavored whipped topping on the cake over the fudge layer. Randomly drop the Andes mints onto the top of the cake.
Share at your potluck or holiday meal. |
Enjoy every crumb. |
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