Green Mint Chocolate Cake
Prepare cake mix as directed. Substitute 1/4 cup of Creme de Menthe for 1/4 cup of the required water. Add the oil and eggs as directed.
Optional: If you like a chocolately chunk component (and I do). Take 3 Hershey's chocolate bars and chop them up. Put into the batter and stir.
|Bake and cool the cake.|
It'll still be warm on the cake so I stick the entire cake with the fudge layer into the freezer while I flavor the whipped topping.
I add a tablespoon or so of Creme deMenthe to the whipped topping and stir. Add green food coloring if you want a deeper shade of green.
Cut the Andes mints into random chunks.
|Share at your potluck or holiday meal.|
|Enjoy every crumb.|
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