Whenever anyone finds out I don't like vegetables I get admonished about how good vegetables are for one's health. Yes -- I really don't like vegetables. Well sort of:
I'll eat fresh tomato bruschetti with basil. But I don't like tomatoes. I'll eat soups such as chili with a tomato base; or pizza with tomato sauce. But I really don't like tomatoes for themselves.I'll eat peas, but don't want them in soup. Pea salad with cheese squares, sweet pickles, in a sweet mayonnaise dressing is actually delicious and a favorite. I'll eat corn (actually love fresh corn on the cob) but don't want corn in soup. Carrots are okay but best if raw. Will eat cooked if small pieces.
String beans - just don't like them. Same with greens such as lettuce, kale - if anything raw spinach. But I guess salad greens are not really vegetables but they are in the same category in my mind.
You get the idea. But I do sort of like raw cauliflower, broccoli, but basically I really don't like vegetables. But this soup is so delicious that I don't really think it is filled with vegetables. So here is the recipe -- the quantities are not precise by any means. And if you are vegetarian I am sure you could make it with vegetable stock and no beef at all.
So serve up a big bowl - pour a glass of milk, butter a slice of bread, and enjoy.
McElmeel, Sharron. (2021, February 10). I HATE Vegetable Soup - Vegetable Soup. Green Frog Gifts (Blog). http://bit.ly/vegsoup101
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